More than 120 youth participated in this year's 4-H Outdoor Meat Cookery Contest at the Tennessee State Fair in Nashville, Tennessee. The purpose of this 4-H activity is to safely prepare beef, poultry, lamb, and pork in an outdoor setting. The Franklin County Team did just that and more by bringing home victory. Overall the team placed 1st place in the Junior High Division of the Outdoor Meat Cookery Contest. John Winfield Garner placed first in the beef category, Forrest Duncan placed first in the poultry category, and Anthony Davis placed first in the pork category. The team won 1st place in the team presentation category with their use of the theme “Grillin’ Across Tennessee”.
Top Picture: John Winfield Garner, Anthony Davis, Britton Lewis, Forrest Duncan
Bottom Picture: Britton Lewis, Anthony Davis, John Winfield Garner, Forrest Duncan
To view a complete list of placings, visit:
http://www.utextension.utk.edu/central/4H/contestresults.htm
